#italiantradition 5/6

Chef Gianluca Deiana Abis: Moscardini con pisellini primavera / Baby octopus with green peas

Prep. time: 15 min Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 4 Ingredients: 2 lbs baby octopus extra virgin olive oil 1 onion,...

Chef Gianluca Deiana Abis: Stufato di Cavolo con olive/ cauliflower with olives

Prep. time: 10 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 head cauliflower, cut into florets 4 teaspoons...

Chef Gianluca Deiana Abis: Baked Rigatoni/Pasta al forno

Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 package of rigatoni 2 cups of tomato sauce...

Chef Gianluca Deiana Abis: Zuppa di fagioli e escarola/ Escarole bean soup

Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...