2 minRecipesChef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron RisottoPrep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...
1 minRecipesChef Marco Porceddu: Heirloom tomato salad "farm to table"Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
2 minChef Gianluca Deiana Abis: Polpo con Patate e CipollaPrep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
2 minChef Gianluca Deiana Abis: Pesto alla GenovesePesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...