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Zafferano & Co. Friends: Alberto Piso
Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....
Oct 2, 20161 min read
Anguille alla Brace - eels roasted on a pit served with a Mediterranean Salad
Prep. time: 30 Cook Time: 20 Difficulty: 3 out of 5 Serve: 4/6 Ingredients 2 Eels 1 kg (for 4) Alloro Leaves Himalayan salt For the...
Aug 30, 20162 min read
The Sardinian Diet May Be the Secret to Longevity
Sardinia is the second largest island off Italy’s coast. Besides being beautiful, there is a medical mystery about Sardinians that have...
Aug 27, 20163 min read
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