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Pbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il Panettone
Cook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
Feb 21, 20202 min read
Chef Gianluca Deiana Abis: Panada
Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...
Jan 27, 20203 min read
Lisa Musu and Daniela Melis: Culurgiones
We met Lisa and Daniela, two beautiful hard working and very welcoming women, at artisan workshop Sas Durcuras, Cagliari, that opens to...
Jan 27, 20204 min read
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