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Barolo vs. Solaia: A Comprehensive Comparison
A bottle of red wine with a glass filled, accompanied by a corkscrew and bunches of grapes on a light surface. Barolo vs. Solaia: A...
Feb 3, 20254 min read
Pairing Pasta Shapes with Sauces
Freshly prepared pasta ingredients, including eggs, flour, and neatly coiled tagliatelle, ready for the perfect homemade Italian meal. 🍝...
Feb 2, 20252 min read
Recommended Italian Extra Virgin Olive Oil Producers
A worker carefully pours freshly pressed olive oil into a stainless steel container, ensuring quality and precision in the production...
Feb 2, 20252 min read
How to Identify Authentic Italian Extra Virgin Olive Oil
A wooden spoon cradles a glossy green olive, drizzled with rich olive oil, above a plate of mixed olives, showcasing a vibrant array of...
Feb 2, 20253 min read
How to Buy High-Quality Pasta: A Scientific and Culinary Guide
Homemade Fettucine How to Buy High-Quality Pasta: A Scientific and Culinary Guide By Master Chef Gianluca Deiana Abis Pasta quality...
Feb 2, 20253 min read
Bigoli in Salsa (Venetian Anchovy Pasta)
Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...
Feb 2, 20252 min read
Fettuccine Alfredo (Authentic Italian Style)
Fettuccine Alfredo (Authentic Italian Style) Fettuccine Alfredo (Authentic Italian Style) By Master Chef Gianluca Deiana Abis Ingredients...
Feb 2, 20251 min read
Pasta e Fagioli
Pasta e Fagioli Pasta e Fagioli By Master Chef Gianluca Deiana Abis History Pasta e Fagioli is a traditional Italian soup that...
Feb 1, 20252 min read
Gnocchi Sardi alla Campidanese
Gnocchi Sardi alla Campidanese (Made by Lyuba vitelli) Gnocchi Sardi alla Campidanese By Master Chef Gianluca Deiana Abis History Gnocchi...
Feb 1, 20252 min read
Frittata di Zucchine (Zucchini Frittata)
Frittata di Zucchine (Zucchini Frittata) Made by Lyuba Vitelli Frittata di Zucchine By Master Chef Gianluca Deiana Abis History The...
Feb 1, 20252 min read
Polpette al Sugo di Pomodoro Fresco (Meatballs in Fresh Tomato Sauce)
Chef Gianluca Deiana Abis Plating the Meatball with fresh Tomato sauce Polpette al Sugo di Pomodoro Fresco By Master Chef Gianluca Deiana...
Feb 1, 20252 min read
5 Italian soup recipes with the Chef Tip and Wine Pairing
A hearty bowl of Italian pasta e fagioli soup, featuring tender white beans and ditalini pasta in a rich tomato broth, garnished with...
Feb 1, 20255 min read
Branzino in Padella con Purée di Patate
Branzino in Padella con Purée di Patate Branzino in Padella con Purée di Patate By Master Chef Gianluca Deiana Abis History Branzino, or...
Feb 1, 20252 min read
Gnudi Toscani
Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...
Feb 1, 20252 min read
Fior di Loto Martini (Vodka Version)
Fior di Loto Martini Fior di Loto Martini By Master Chef Gianluca Deiana Abis History The lotus flower, though not traditionally Italian,...
Feb 1, 20252 min read
Pineapple & Basil Martini
Pineapple & Basil Martini Pineapple & Basil Martini By Master Chef Gianluca Deiana Abis History Though pineapple isn’t native to Italy,...
Feb 1, 20252 min read
Fior di Loto Martini (Gin Version)
Fior di Loto Martini Fior di Loto Martini By Master Chef Gianluca Deiana Abis History The Fior di Loto Martini draws inspiration from...
Feb 1, 20252 min read
Blood Orange Martini
A joyful toast shared over a refreshing Blood Orange Martini, capturing the essence of a perfect evening out. Blood Orange Martini By...
Feb 1, 20252 min read
Espresso Martini (Italian Style)
A selection of cocktails featuring a classic espresso martini, offering a taste of Italian elegance amidst other refreshing drinks at the...
Feb 1, 20252 min read
Negroni Martini
Negroni Martini Negroni Martini By Master Chef Gianluca Deiana Abis History The Negroni and the Martini are two of Italy’s most famous...
Feb 1, 20252 min read
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