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Zafferano and Friends: Chef Massimo Carbone
Bio Born in Italy, Chef Massimo Carbone had little idea that his culinary training would lead to a settlement in America. Believing like...
Feb 26, 20202 min read
Zafferano & Co. Friends: Chef Stefano Rassu
Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers...
Feb 26, 20201 min read
Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
Feb 26, 20202 min read
Chef Gianluca Deiana Abis: Pasta con ricci e pomodori/ Sea Urchin Pasta with tomatoes
Prep. time: 20 minutes Cook Time: 10 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 320 g Spaghetti 10 Sea urchins 300 g cherry...
Feb 26, 20201 min read
Pbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il Panettone
Cook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
Feb 21, 20202 min read
Chef Gianluca Deiana Abis: Ossobuco alla milanese
Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Kids Friendly Tiramisu
Prep. time: 45 Cook Time: 0 Difficulty: 2 out of 5 People: 6 Ingredients: 3 large egg yolks ½ cup of sugar ½ cup + 2 tablespoon...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Bucatini all"Amatriciana
Bucatini all"Amatriciana (dedicated to the victims of the earthquake in Italy) Prep. time: 15 Cook Time: 30 Difficulty: 2 out of 5 Serve:...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Spaghetti all"Amatriciana
Bucatini all"Amatriciana (dedicated to the victims of the earthquake in Italy) Prep. time: 15 Cook Time: 30 Difficulty: 2 out of 5 Serve:...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Spaghetti alla Carbonara
Spaghetti alla Carbonara Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti (Must Be...
Feb 20, 20202 min read
Chef Marco Porceddu: Uova di Quaglia e Salmone Affumicato
Uova di Quaglia e Salmone Affumicato Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 slices of cucumber 1/4...
Feb 20, 20201 min read
Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew
Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Fregola allo Zafferano e Vongole / Fregola with clams and saffron
Fregola allo Zafferano e Vongole Veraci Prep. time: 2:30 minutes Cook Time: 15 minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 2...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Minestrone Soup (Fast Version)
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 3 out of 5 People: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries
Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Oven-Roasted Eggplant Recipe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Orecchiette With Broccoli Rabe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 12 oz. orecchiette 2 tbsp. extra-virgin olive oil 1...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Minestra Tradizionale Napoletana Maritata*/Italian Wedding Soup
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 5 cups chicken broth 4 large heads of...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: zuppa di lenticchie/Lentil soup
Prep. time: 20min Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 cup dried Lentils 2 tablespoons olive oil 1...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Fiori di zucchina fritti/ Fried Zucchini Blossoms
Prep. time: 15 minutes Cook Time: 5minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 15 large zucchini blossoms (fresh, gently rinsed...
Feb 20, 20201 min read
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