Chef Gianluca Deiana Abis. | ZAFFERANO & CO. 6/25

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Varieties of Italian Rice: Arborio, Vialone Nano, and More. by master Chef Gianluca Deiana Abis

Varieties of Italian Rice: Arborio, Vialone Nano, and More. by master Chef Gianluca Deiana Abis

Varieties of Italian Rice: Arborio, Vialone Nano, and More. by master Chef Gianluca Deiana Abis

Lush green rice plants sway gently in the warm sun, their grains almost ready for harvest in a vibrant paddy field. Italian cuisine is...

Jan 284 min read

Risotto al Limone (Lemon Risotto)

Risotto al Limone (Lemon Risotto)

Risotto al Limone (Lemon Risotto)

Risotto al Limone (Lemon Risotto) By Master Chef Gianluca Deiana Abis This bright and refreshing dish showcases the natural zest of...

Jan 282 min read

Risotto ai Funghi Porcini (Porcini Mushroom Risotto)

Risotto ai Funghi Porcini (Porcini Mushroom Risotto)

Risotto ai Funghi Porcini (Porcini Mushroom Risotto)

Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Risotto ai funghi Ingredients : 1 ½ cups Carnaroli rice 4 cups hot veal stock...

Jan 282 min read

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