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Pappardelle all’Aragosta in Salsa Rosa (Lobster Tagliatelle in Pink Sauce)
Pappardelle all’Aragosta in Salsa Rosa (Lobster Tagliatelle in Pink Sauce) By Master Chef Gianluca Deiana Abis 🕰 Prep Time: 40 minutes...
May 52 min read


Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun)
Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun) Hamburger di Vitella con...
Feb 94 min read


Uova Barzotto (Medium-Boiled Eggs)
Uova Barzotto (Medium-Boiled Eggs) Uova Barzotto (Medium-Boiled Eggs) History : Uova Barzotto, or medium-boiled eggs, is a simple yet...
Feb 93 min read
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