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The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis
Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...
Nov 8, 20244 min read
Chef Gianluca Deiana Abis: Cozze Gratinate/ Mussels Au Gratin
Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp...
Aug 14, 20201 min read
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