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Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis
Fegato alla Veneziana Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis Fegato alla Veneziana is a...
Jan 27, 20253 min read
Pignataccia Recipe (Lazio's Hearty Pork and Bean Stew)By Master Chef Gianluca Deiana Abis
Pignataccia Pignataccia is a traditional dish from the Lazio region of Italy, particularly the area around Viterbo. It's a rustic,...
Jan 27, 20253 min read
Bistecca alla Fiorentina (Florentine Steak) by Master Chef Gianluca Deiana Abis
Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak (about 1.2 - 1.5 kg, at least 2.5 - 3...
Jan 27, 20253 min read
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