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Gelato al Pistacchio by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...
Jan 271 min read
Gelato al Cioccolato by Master Chef Gianluca Deiana Abis
Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...
Jan 272 min read
Authentic Cannoli Siciliani by Master Chef Gianluca Deiana Abis
Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...
Jan 272 min read
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