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Ghemme
Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...
Feb 52 min read
Nebbiolo d’Alba
Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...
Feb 52 min read
Barolo
Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...
Feb 52 min read
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