Brand: ORLOFF
Flavor: Malossol,Nutty,Buttery
Temperature Condition: Fresh
Item Form: Caviar Jar
FLAVOR/TEXTURE: ORLOFF’s Hackleback Caviar contains a buttery flavor with an intense nutty taste. Consisting of small pearly eggs with a beautiful glistening black color, ORLOFF’s Hackleback Caviar has a wonderful pop and taste. True connoisseurs can indulge into the rich and exceptional taste of this caviar.
SUSTAINABILITY: Sustainable, eco-friendly sturgeon farming relies on the purity of fresh water which is why we developed a 100% eco-friendly farm. We believe in working harmoniously with nature. Our sturgeon grows in a nearly mimicked wild environment, preserving its breed, taste and quality. ORLOFF Caviar offers the highest quality farmed caviar with responsible caviar harvesting practices that improve the sublime flavor and experience.
INGREDIENTS: Sturgeon Roe and Salt. Salt Content: 3.5%. ORLOFF Caviar is full of nutritional values and minerals. Including omega 3, vitamins A, E, B6, Iron (which help to promote strong bones, teeth & healthy immune system), Magnesium & Selenium. Our caviar has No antibiotics, No hormonal additives, No artificial flavoring or color added. Not pasteurized & Not milked.
SHELF-LIFE: Freshly packed per order. Un-opened 4-6 weeks refrigerated. Once opened, consume within 72 hours. Highly recommend consuming within 1 week of purchasing.
DELIVERY: This product is perishable and will be shipped by Overnight Shipping. Approximate shipping time is 1 business day.