++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR PANDORO. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++ Pasticceria Filippi’s Pandoro, literally “golden bread,” is a buttery brioche cake with rich yellow color (thanks to plenty of free-range eggs) and delicate vanilla bean fragrance. Similar to panettone, but without candied fruit and raisins, this pandoro is made with the Filippi family’s 40-year-old yeast starter and baked in a tall, star-shaped mold until golden. The finished loaves are hung upside down to cool in order to maintain their celestial shape and out-of-this-world texture. Dusted with the powdered sugar included in the package, your pandoro’s tender peaks and valleys are meant to resemble the snowy Italian Alps in winter. Net weight: 750 g/26.5 oz
 
Show less
 
Details
Made in: Italy
Shelf life: 3–6 months
Storage: Shelf-stable
Weight: 2.2 lb
 
Ingredients
 
wheat flour, eggs, sugar, butter, natural yeast (wheat flour, water), milk cream, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, natural vanilla flavour, powdered sugar (sugar, wheat starch, natural vanilla flavours.)
 
 
 
Contains: Eggs, Milk, and Wheat