This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.
Smoked Paprika-Salami 4oz Pack of 5
SKU: 900780742209502
$72.38Price
Ready to Ship in 20 Business days after the order is Placed
Peter Roscini Colman grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he used to "warm up" for lunch at his grandparents' house by eating prosciutto. A lot of prosciutto. He loved it so much he decided he wanted to learn to make it himself. His uncle Franco introduced him to Pepe, who introduced him to Francesco and David. Soon, he was apprenticing with these norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.
United States
