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Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla Cacciatora Coniglio alla Cacciatora, or "Hunter’s Rabbit," is a rustic Italian The name cacciatora  means "hunter's style" in Italian, and this refers to the traditional way hunters Prepare the Rabbit: Season the rabbit pieces with salt and pepper on all sides. Enjoy your Coniglio alla Cacciatora!

Pollo alla Cacciatora Pollo alla Cacciatora (Chicken Cacciatore) By Master Chef Gianluca Deiana Abis History of Pollo alla Cacciatora Pollo alla Cacciatora , or "Hunter's Chicken," is a beloved dish from Cacciatora remains the same. Wine Pairing:Pollo alla Cacciatora  pairs wonderfully with a medium-bodied red wine such as Chianti Classico Enjoy your Pollo alla Cacciatora!

Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman comfort food, originating in the Testaccio district Over the years, Coda alla Vaccinara has remained a beloved dish, cherished for its hearty texture and Add them to the pot and brown on all sides. for their Cesanese wines, this winery offers a balanced, food-friendly red that’s perfect for Coda alla