Spaghetti Garlic Oil and Peperoncino
Prep time: 30min
Cook time: 10min
Serves: 4 people
Ingredients:
1bunch parsley
2 fresh red chili peppers
2gr chili flakes
1tbsp white wine
For the pasta:
200gr 00 flower
75gr semolina
100gr garlic powder
7 egg yolk
1gr evo
2gr salt
Preparation:
For the pasta, combine all the ingredients and knead until the dough is smooth and elastic, then allow the dough to rest in the refrigerator. Roll the dough with a pasta machine using spaghetti shape. Cook the parsley in salted water for 4 minutes then blend all together in a Vita mix. Cook the spaghetti for 3 minutes, in a saucepan mix olive oil, white wine and chili flakes then pour the pasta and mix. In a flat plate splash the parsley sauce, place the spaghetti on top and garnish with fresh chili and parsley.
Wine Pairing:
Sauvignon Blanc
Falanghina
Fiano
Check more recipes from: Chef Vincenzo Garofalo
Sponsored by