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Irresistible Lasagne Alla Bolognese: recipe step by step

Lasagne alla Bolognese is more than just a dish; it's a celebration of flavors that warms the heart. This classic Italian meal features rich layers of pasta, flavorful meat sauce, creamy béchamel, and a sprinkle of cheese, making each bite a comforting experience. Whether you are an experienced cook or just starting, this guide will equip you with the knowledge to create an authentic lasagne that will have everyone begging for another helping!


Ingredients You'll Need


Gathering high-quality ingredients is crucial for the perfect lasagne alla Bolognese. Here’s a detailed list to set you on the right path:


For the Bolognese Sauce:


  • Olive Oil: 3 tablespoons

  • Butter: 50g

  • Onion: 1 medium, finely chopped

  • Carrot: 1 medium, finely chopped

  • Celery: 1 stalk, finely chopped

  • Garlic: 2 cloves, minced

  • Ground Beef: 500g (or a mix of beef and pork)

  • Canned Tomatoes: 400g (or passata)

  • Tomato Paste: 2 tablespoons

  • Red Wine: 1 glass (optional, but recommended for added depth)

  • Milk: 100ml

  • Salt and Pepper: to taste

  • Nutmeg: a pinch (optional)


For the Béchamel Sauce:


  • Butter: 50g

  • Flour: 50g

  • Milk: 500ml

  • Nutmeg: a pinch

  • Salt: to taste


For Assembly:


  • Lasagne Sheets: 250g (preferably fresh)

  • Parmesan Cheese: 100g, grated

  • Mozzarella Cheese: 150g, sliced (optional)


Preparing the Bolognese Sauce


  1. Sautéing the Base: Heat the olive oil and butter in a large pan over medium heat. Add the finely chopped onion, carrot, and celery—commonly known as "soffritto." Sauté for 5-7 minutes until soft and golden. This creates a flavorful base, enhancing the sauce's overall taste.


  2. Adding Garlic and Meat: Add the minced garlic and cook for another minute. Then, introduce the ground beef (or pork). Brown the meat, breaking it apart as it cooks. This will take about 10-15 minutes. The caramelization adds depth to your sauce.


  3. Deglazing with Wine: Pour in the red wine, if using, and let it simmer for 2-3 minutes. The alcohol evaporates, leaving a richer flavor behind, making a noticeable difference in taste.


  4. Incorporating Tomatoes: Stir in the canned tomatoes and tomato paste, mixing well. Bring the sauce to a boil.


  5. Simmering: Lower the heat and let it simmer for at least 1 hour. Longer simmering means deeper flavors, so resist the urge to rush! Stir occasionally to prevent sticking.


  6. Finishing Touches: About 10 minutes before serving, add the milk, salt, pepper, and a pinch of nutmeg (if using). The milk balances acidity and enriches the sauce, resulting in creaminess.


Mastering the Béchamel Sauce


  1. Creating a Roux: In a medium saucepan, melt the butter over low heat. Once melted, add flour and stir constantly for 2 minutes. This mixture, called a roux, is essential for a creamy béchamel.


  2. Incorporating Milk: Gradually whisk in the milk to avoid lumps, maintaining moderate heat. Continue whisking until thickened and simmering, which usually takes about 5-7 minutes.


  3. Seasoning: Once thickened, remove from heat and season with salt and a pinch of nutmeg. Set aside to cool slightly.


Assembling the Lasagne


Now it’s time to bring all your hard work together!


  1. Lining the Dish: Preheat your oven to 180°C (350°F). Spread a thin layer of Bolognese sauce at the bottom of a 9x12-inch baking dish.


  2. Layering the Pasta: Place a sheet of lasagne over the sauce, ensuring it covers the base entirely. Fresh or oven-ready sheets work well.


  3. Building Layers: Add another layer of Bolognese sauce, then béchamel, followed by grated Parmesan. This method ensures every layer is flavorful.


  4. Repeat: Keep layering with pasta, Bolognese, béchamel, and Parmesan until you've created 3-4 layers, finishing with a layer of béchamel on top.


  5. Topping: Finish with remaining béchamel and a generous sprinkle of Parmesan. For an extra indulgence, add slices of mozzarella on top for a gooey finish!


Layered preparations of Lasagne Alla Bolognese
Beautiful layered preparations of Lasagne Alla Bolognese ready for baking.

Baking Your Lasagne


  1. Cover and Bake: Cover the dish with aluminum foil to keep the cheese from burning. Bake for 30 minutes.


  2. Crisping the Top: After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. Your kitchen will fill with mouthwatering aromas!


  3. Cooling Time: After baking, let the lasagne rest for 15-20 minutes. This step helps the layers set, making it easier to cut clean portions.


Serving Your Masterpiece


What good is lasagne without an impressive presentation?


  1. Slicing: Use a sharp knife to cut into squares. A spatula helps serve with neat layers intact.


  2. Garnishing: Add freshly chopped basil or parsley for a burst of color and freshness.


A delicious slice of Lasagne Alla Bolognese served on a plate
A delicious slice of Lasagne Alla Bolognese

Tips for the Perfect Lasagne


  • Quality Ingredients: Always choose high-quality meat, cheese, and tomatoes. The flavors depend on good ingredients—using fresh produce can enhance the taste by up to 30%.


  • Prep Ahead: Make your Bolognese and béchamel sauces a day in advance. This not only improves the flavors but also saves you time when you're ready to assemble.


  • Try Different Cheeses: While Parmigiano-Reggiano is classic, experimenting with other cheeses can add a twist. A mix of pecorino or gouda can enhance flavor complexity.


  • Layer Modification: If you want to sneak in some veggies, add sautéed mushrooms or spinach. These ingredients keep the flavors traditional while boosting nutrition.


A Culinary Journey Worth Taking


Crafting an authentic lasagne alla Bolognese is a rewarding experience. Each layer tells a story of tradition and love for food. Enjoy this dish during family gatherings, cozy nights at home, or sharing with friends. Lasagne has a unique ability to bring people together.


Now that you know the secrets to this beloved dish, it’s time to roll up your sleeves and embark on this culinary journey! The best kitchen experiences come from a combination of technique, creativity, and a touch of love. Gather your ingredients, cherish the process, and let the wonderful aroma of lasagne fill your home!


Buon Appetito!

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