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Gelato al Cioccolato by Master Chef Gianluca Deiana Abis
Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...
Jan 27, 20252 min read
Authentic Italian Gelato by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...
Jan 27, 20251 min read
Authentic Cannoli Siciliani by Master Chef Gianluca Deiana Abis
Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...
Jan 27, 20252 min read
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