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Chef Sergio Corbia: Linguine Vongole e Bottarga
linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
Oct 27, 20191 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Oct 27, 20192 min read
Chef Giuseppe Sparacello: Cannoli Siciliani
Cannoli Siciliani Prep. time: 30 Cook Time: 30 Difficulty: 3 out of 5 Serve: 10/12 (2 per portion) Ingredients for the Dough 250 flour...
Oct 27, 20192 min read
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