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Lobster Roll (Panino all’Astice)
Lobster Roll (Panino all’Astice) By Master Chef Gianluca Deiana Abis Lobster Roll (Panino all’Astice) History of the Lobster Roll The...
Jan 312 min read
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Lobster Risotto (Risotto all’Astice)
Lobster Risotto (Risotto all’Astice) Lobster Risotto (Risotto all’Astice) By Master Chef Gianluca Deiana Abis History of Lobster Risotto...
Jan 313 min read
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Spaghetti al Tonno (Spaghetti with Canned Tuna)
Spaghetti al Tonno (Spaghetti with Canned Tuna) Spaghetti al Tonno (Spaghetti with Canned Tuna) By Master Chef Gianluca Deiana Abis...
Jan 312 min read
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Risotto al Nero di Seppia (Squid Ink Risotto)
Risotto al Nero di Seppia (Squid Ink Risotto) By Master Chef Gianluca Deiana Abis Risotto al Nero di Seppia (Squid Ink Risotto) History...
Jan 313 min read
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Tortellini in Brodo (Tortellini in Broth)
Tortellini in Brodo (Tortellini in Broth) Tortellini in Brodo (Tortellini in Broth) By Master Chef Gianluca Deiana Abis History...
Jan 314 min read
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Tortelloni con Prosciutto (Tortelloni with Prosciutto)
Tortelloni con Prosciutto (Tortelloni with Prosciutto) By Master Chef Gianluca Deiana Abis Tortelloni con Prosciutto (Tortelloni with...
Jan 313 min read
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Caponata Siciliana (Sicilian Eggplant Stew)
Caponata Siciliana (Sicilian Eggplant Stew) Caponata Siciliana (Sicilian Eggplant Stew) By Master Chef Gianluca Deiana Abis History...
Jan 312 min read
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Grilled Eggplant with Stracciatella Cheese
Grilled Eggplant with Stracciatella Cheese Grilled Eggplant with Stracciatella Cheese By Master Chef Gianluca Deiana Abis Ingredients: 2...
Jan 312 min read
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Parmigiana di Melanzane (Eggplant Parmesan)
Parmigiana di Melanzane (Eggplant Parmesan) By Master Chef Gianluca Deiana Abis Eggplant rollattini stuffet with stracciatella History...
Jan 312 min read
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Mozzarella Stuffed Meatballs (Polpette alla Mozzarella)
Mozzarella Stuffed Meatballs (Polpette alla Mozzarella) By Master Chef Gianluca Deiana Abis Spicy Meatball filled with Mozzarella History...
Jan 312 min read
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Mozzarella in Carrozza (Fried Mozzarella Sandwich)
Mozzarella in Carrozza (Fried Mozzarella Sandwich) By Master Chef Gianluca Deiana Abis History of Mozzarella in Carrozza Mozzarella in...
Jan 312 min read
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Caprese Salad (Insalata Caprese)
Caprese Salad (Insalata Caprese) By Master Chef Gianluca Deiana Abis Caprese Salad History of Caprese Salad Insalata Caprese is one of...
Jan 312 min read
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How to Make Mozzarella: Step-by-Step Guide
Burrata Salad How to Make Mozzarella: Step-by-Step Guide By Master Chef Gianluca Deiana Abis Making authentic mozzarella at home is an...
Jan 314 min read
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The History of Mozzarella: A Cheese Born from Legend and Necessity
Mozzarella Ciliegine The History of Mozzarella & Its Many Variations Mozzarella is one of Italy’s most famous and beloved cheeses, but...
Jan 313 min read
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Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza
Buffalo Mozzarella vs. Fior di Latte: Key Differences & Best Mozzarella for Pizza Mozzarella di Bufala Mozzarella is one of Italy’s most...
Jan 313 min read
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Must-See Destinations for Food, History & Culture in Italy
Must-See Destinations for Food, History & Culture by Chef Gianluca Deiana Abis Baia Chia Sardinia Here’s a detailed guide to what I’d...
Jan 304 min read
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Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy
Rome Italian Adventure: Discovering Culture, Cuisine, and Hidden Gems Across Italy by Master Chef Gianluca Deiana Abis 1. Culinary...
Jan 303 min read
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The Health Benefits of Cannonau Wine: A Sardinian Treasure
The Health Benefits of Cannonau Wine: A Sardinian Treasure by Master Chef Gianluca Deiana Abis Wine Tasting in Sardinia at Villa Abis...
Jan 303 min read
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Risotto alla Zucca (Pumpkin Risotto)
Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly
Jan 302 min read
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Panzanella's recipe by Master Chef Gianluca Deiana Abis
Panzanella by Master Chef Gianluca Deiana Abis History: Panzanella is a traditional Tuscan bread salad, originating from the central...
Jan 301 min read
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