2 minZafferano & Co. Friends: Stefano Urru and Brothers.Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...
2 minMeet the ChefsZafferano & Co. Friends: Chef Giuseppe SparacelloBio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...
1 minZafferano & Co. Friends: Chef Francesco GalloBio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...
2 minMeet the ChefsZafferano & Co. Friends: Chef Carlo AsuniBio Asuni Carlo was born in Cagliari, Sardinia on October 30, 1975. After graduating from school with a science degree in 1995 he...