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Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce
Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...
Oct 27, 20191 min read
Chef Marco Steri: Insalata di polpo con vegetali in agrodolce
Insalata di polpo con vegetali in agrodolce/Octopus Salad With Potatoes and Vegetables Prep. time: 30 Cook Time: 60 Difficulty: 2 out of...
Oct 27, 20191 min read
Chef Marco Porceddu: Carpaccio di Manzo
Carpaccio Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 4 Ingredient 1 pond of filet Mignon (Beef Prime Choice) 1 cup Enoki...
Oct 27, 20191 min read
Chef Sergio Corbia: Linguine Vongole e Bottarga
linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
Oct 27, 20191 min read
Horse Meat Tartar with Mint and Sicilian Capers
HORSE MEAT TARTAR Horse Meat Tartar with Mint and Sicilian Capers By Master Chef Gianluca Deiana Abis History of Horse Meat Tartar Horse...
Oct 27, 20194 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 27, 20192 min read
Chef Marco Porceddu: Olive Ripiene/Stuffed Olives
Olive Ripiene/Stuffed Olives Prep Time: 30 min Cook time:15 Difficulty: 3 out of 5 Serve: 4 Ingredient 1 large chicken breast in large...
Oct 27, 20191 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Oct 27, 20192 min read
Chef Giuseppe Sparacello: Cannoli Siciliani
Cannoli Siciliani Prep. time: 30 Cook Time: 30 Difficulty: 3 out of 5 Serve: 10/12 (2 per portion) Ingredients for the Dough 250 flour...
Oct 27, 20192 min read
Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
Oct 26, 20192 min read
Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
Oct 26, 20192 min read
Chef Gianluca Deiana: Traditional Taralli
Prep. time: 1 hour 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 People: 6 Ingredients: 4 cups of flour 1 tsp salt 2/3 cup...
Oct 26, 20192 min read
Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup
Jack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...
Oct 26, 20191 min read
Chef Diego Puddu: Costoletta alla Milanese
Costoletta alla Milanese Prep. time: 15 Cook Time: 8 Difficulty: 2 out of 5 People: 4 Ingredients: Medium eggs 2/3 (Free Range organic)...
Oct 26, 20191 min read
Chef Gianluca Urru: Polpo con Vellutata di Pisellini Primavera e Cozze Nostrane.
Polpo con vellutata di Pisellini Primavera e Cozze Nostrane. Prep. time: 10 Cook Time: 50 Difficulty: 3 out of 5 Serve: 4/6 Ingredients:...
Oct 26, 20192 min read
Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino
Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...
Oct 26, 20191 min read
Chef Marco Porceddu: Prosciutto e Melone
Prosciutto & Melon Prep Time: 20 min Cook time:0 Difficulty: 1 out of 5 Serve:4 Ingredients: 4 slices of Cantaloupe 2-3 inches thick. 12...
Oct 26, 20191 min read
Chef Gianluca Deiana Abis: How to brine olives
Prep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...
Oct 26, 20192 min read
Chef Gianluca Deiana Abis: How to brine olives
Prep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...
Oct 26, 20192 min read
Chef Gianluca Deiana Abis: Salsa (Sugo) ai Pomodori Freschi di San Marzano
Salsa al Pomodoro Fresco Prep. time: 15 Cook Time: 45 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 2 and half lb of San Marzano's...
Oct 25, 20191 min read
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