Costoletta alla Milanese
Prep. time: 15
Cook Time: 8
Difficulty: 2 out of 5
People: 4
Ingredients:
Medium eggs 2/3 (Free Range organic)
Veal chops with bone 4
Clarified butter 250 g
Himalayan salt.
Breadcrumbs 200g
Recipe:
To realize the Costoletta alla Milanese , the meat should not be pounded therefore only clean it . Now beat the eggs in a bowl and coarsely grate the dried bread. Continuing the preparation of the rib , past each side of the egg beaten egg and then in bread crumbs ; press well the breading in the meat , make sure that the bread crumbs cover the meat perfectly.
Place the butter in a pan , let it melt and then add the ribs and let them brown well on both sides medium - low heat . If you fry two cutlets at a time , use half the butter and when you have finished the operation clean the pan and fry the remaining chops with the remaining butter . Serve your chops still hot but , before doing so , have the foresight to put on the bone with aluminum so that
Chef Tips
Instead of Bread Crumbs you can use grissini torinesi
Wine pairing:
Barolo
Barbaresco
Amarone
Cannonau
Monica
Sponsored by