Chef Gianluca Deiana Abis. | ZAFFERANO & CO. 7/25

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Stoccafisso alla Griglia (Grilled Stockfish)

Stoccafisso alla Griglia (Grilled Stockfish)

Stoccafisso alla Griglia (Grilled Stockfish)

Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...

Jan 273 min read

Anatra all'Arancia (Duck with Orange Sauce)

Anatra all'Arancia (Duck with Orange Sauce)

Anatra all'Arancia (Duck with Orange Sauce)

Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...

Jan 273 min read

Cinghiale in Umido (Stewed Wild Boar)

Cinghiale in Umido (Stewed Wild Boar)

Cinghiale in Umido (Stewed Wild Boar)

Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...

Jan 273 min read

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