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Guancia di Vitello (Veal Cheeks)
Guancia di Vitello (Veal Cheeks) By Master Chef Gianluca Deiana Abis Guancia di Vitello Guancia di Vitello , or veal cheeks, is a tender,...
Jan 273 min read
Brasato di Manzo (Braised Beef) by Master Chef Gianluca Deiana Abis
Braised beef Ingredients 1.5 kg beef chuck roast (or another braising cut such as brisket or shoulder) 2 tablespoons olive oil 1 large...
Jan 272 min read
Osso Buco Recipe with Fregola Sarda
When you think of Italian cuisine, one dish that brings warmth and comfort is osso buco. This traditional Milanese dish, celebrated for...
Jan 265 min read
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