Bio
Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage carries the history of traditional Italian cuisine to be treasured and enjoyed at home.
Born and raised in Mola di Bari in Puglia, Italy, Chef Pasquale Martinelli knows the importance of not only cooking and enjoying good quality food but also the importance of eating healthy. His passion for the freshest and most authentic imported ingredients from Italy provides this unique opportunity to experience the “taste of Italy” at home.
Chef Pasquale Martinelli was featured in Manhattan Magazine by Chris Cuomo CNN Anchor as well as the Martha Stuart and Numerous of Radio Talk Show.
Chef Pasquale Martinelli was recognized by the American, Italian Chamber of Commerce and by the Italian Academic Cooking Society in 2014 as the “Promoter of the Mediterranean Diet in the world” for promoting the benefits of the Mediterranean diet and offering his cooking excellence by preparing delicious and healthy meals. In 2015, Chef Pasquale Martinelli has been named International Ambassador of Pugliese Cuisine and was awarded a Certificate of Ambassador in Hospitality and Catering Services for his continuing excellence in food industry
Currently his also the Corporate Chef of Divella.
Company - Restaurant: Warm Palate
Location: New York