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Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin


Prep Time:30 min

Cook time: 10

Difficulty: 1 out of 5

Serve: 4

Ingredients:

4 live sea urchin

4 garlic cloves sliced

1/2 cup leeks

8 large shrimp chopped

8 scallops sliced

1 cup calamari julienne

1 cup White wine

salt & pepper

4 portions Spaghetti or any pasta you like

Preparation:

In a sink cut open the sea urchins horizontally

with a spoon take the sea urchin eggs out of the shell

Clean the eggs in running water holding each one in your hand gently

place eggs in the side

sautéed the calamari, the shrimp, the scallop, the leeks, the garlic with olive oil in a pan at medium to high heat

add salt and pepper and the wine

let cook for a few minutes and add 80 % of the Sea urchin eggs

Add the pasta al dente and mix gently

Serve the pasta in the cleaned sea urchin shell and finish adding the 20% of the sea urchin eggs on top for decoration

Wine Pairing:

Vermentino

Inzolia

Schioppetto

Check more recipes from: Chef Marco Porceddu


#Spaghettiwithseaurchin #ChefMarcoPorceddu #recipeoftheday #Spaghettiairiccidimare

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