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Chef Marco Porceddu: Pesto Panna Cotta
Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2...
Feb 27, 20202 min read
Zafferano and Friends: Chef Massimo Carbone
Bio Born in Italy, Chef Massimo Carbone had little idea that his culinary training would lead to a settlement in America. Believing like...
Feb 26, 20202 min read
Zafferano & Co. Friends: Chef Stefano Rassu
Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers...
Feb 26, 20201 min read
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