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Zafferano & Co. Friends: Emilio Vitolo, Salerno Roots, Family and the Soul of Ballato
Emilio Vitolo’s journey from Salerno and a New York pastry shop to Ballato is a story of family succession, humble hospitality and Italian cooking built on complete understanding.
10 min read
Zafferano & Co. Friends: Ciro Iovine, Neapolitan Pizza, Family and the Making of Song e Napule
Ciro Iovine’s journey from teenage apprentice in Naples to international pizza teacher and New York restaurateur reflects discipline, family values and devotion to Neapolitan craft.
10 min read
Zafferano & Co. Friends: Chef Marcello Russodivito, From Molise to a Life of Italian Hospitality in America
Chef Marcello Russodivito’s journey from Campobasso and Riccia to celebrated restaurants, television, charity and culinary education reflects a lifetime of Italian hospitality in America.
10 min read
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