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Torta di Mele (Italian Apple Cake)
Torta di Mele (Italian Apple Cake) Chef Gianluca: Torta Di Mele/ Apple Cake Story of the Dish Prep time: 20 minutes Cook time: 55 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: 2 lb Honeycrisp or Granny Smith apples 1 cup of Sugar 2 cups of all purpose flour 1/2 cup of Butter 1 cup of Whole milk (at room temperature) 2 Eggs (at room temperature) 1 Lemon 1 tablespoon of Baking powder 1/2 tsp of Cinnamon powder pinch of Salt Confectioners sugar qb Preparation: To make an
6 min read
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