Italian Sun-Dried Tomato Pesto Story of the Dish Prep. time: 10 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 16 oz Dried tomatoes in oil 1/4 cup Pine nuts 1/4 cup Peeled almonds Basil qb Preparations: To prepare sun-dried tomato pesto, add sun-dried tomatoes into the mixer with the oil in which they are preserved, add the pine nuts, peeled almonds and basil leaves. Blend everything until you get a grainy mixture. At this point your dried tomato pesto is re

Italian Sicilian Pesto Story of the Dish Prep. time: 15 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3 cup Extra virgin olive oil 1/4 cup Pine nuts 1/2 cup Cow milk ricotta 1 Clove garlic 1 bunch Basil Salt qb Pepper qb Preparation: To prepare Sicilian pesto, wash and cut tomatoes in half. Remove the seeds and juice. Then wash the basil leaves and dry them with a cloth. Next, put tomatoes into a mixer

Italian Penne with Sicilian Pesto Story of the Dish Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 16 oz Penne pasta 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3 cup Extra virgin olive oil 1/4 cup Pine nuts 1/2 cup Cow milk ricotta 1 Clove garlic Basil qb Salt qb Pepper qb Preparation: To prepare penne pasta with Sicilian pesto, first prepare the Sicilian pesto. Wash and cut tomatoes in half. Remove the seeds and juice.