Italian Baked Mussels au Gratin Story of the Dish Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp Grana Padano PDO (for grating) 1 clove garlic 1 lemon zest 1 tbsp parsley, chopped 3 tbsp Extra Virgin Olive Oil black pepper qb Preparation: To make Mussels au gratin, first take care of their cleaning: discard the open mussels and keep only the closed ones. Place the mussels in the sink under

Italian Eggplant Rolls Story of the Dish Prep. time: 45 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 Sliced Grilled Eggplant 1 cup of Ricotta Cheese 1/2 cup of Parmigiano Reggiano Cheese 2 cups of Tomato Sauce 1 Garlic Clove Chopped Basil Salt qb Black pepper qb Preparation: In a pan with extravirgin olive oil fry the garlic until golden then add tomato sauce and black pepper then cook for 15 min. Leave to simmer for about 15 min. In a bowl mix

Traditional Italian Abruzzo Tarallucci Story of the Dish Prep. time: 45 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Dough: 17.64 oz of flour of flour 5.29 oz of extra virgin olive oil 5.07 fl oz of dry white wine 2 tbsps of sugar a pinch of salt Preparation: Melt the sugar in the warm white wine and, together with the oil, pour it into the hole that you have formed with the flour arranged on a pastry board, mix and knead until the dough is smoo