Baccalà con Patate (Italian Salt Cod with Potatoes) Baccala with Potatoes Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 lb Baccala, (Cod fish) 2 cups All purpose flour 2 large potatoes 1 lb of fresh peeled and chopped tomatoes 2/3 cup of black olives without pits 4 cloves of garlic, 2 onions, 1/2 cup of olive oil, plus more for frying Pepper qb 1/4 cup of chopped parsley Basil to garnish Preparation: Soak the Baccala in a large bo

Gianluca Deiana Abis: Pasta Pasticciata Story of the Dish Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 lb Rigatoni 3 1/2 cups of Tomato sauce 1 cup of Provola 1 cup Parmesan cheese, grated 2/3 cup Mortadella 1/2 cup Salami 1/2 cup Mozzarella 4 Eggs 1 Small onions 1 clove Garlic Basil qb Thyme qb Extra virgin olive oil qb Salt up to a pinch Preparation: First cook eggs: put them in a pot with cold water and, as soon as they come t

Italian Rosemary White Bean Dip Story of the Dish Prep. time: 10 minutes Cook Time: Difficulty: 1 out of 5 Serve: 2 Ingredients: 1 can white beans, drained 1 tablespoon lemon juice 1 tablespoon fresh rosemary 3 cloves of garlic, roasted 1/4 cup olive oil Salt qb pepper qb Preparation: Heat olive oil in small saucepan over medium heat. Add the garlic and rosemary sprigs and cook, stirring constantly, until garlic is fragrant and lightly browned. Remove from the heat and let co