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Bruschette al Pomodoro (Italian Tomato Bruschetta)
Italian Tomato Bruschetta Story of the Dish Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 8 pieces Ingredients: 8 slices Homemade bread 1 lb Coppery tomatoes Extra virgin olive oil qb 10 Basil leaves Salt qb Oregano qb Pepper qb Buffalo Mozzarella qb Preparation: Wash the tomatoes, then cut them into cubes. In a large bowl mix together tomatoes, basil leaves, previously washed, dried and chopped. Season with a pinch of oregano, salt, pepper and ol
8 min read
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