Gianluca Deiana Abis: Pasta Pasticciata Story of the Dish Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 lb Rigatoni 3 1/2 cups of Tomato sauce 1 cup of Provola 1 cup Parmesan cheese, grated 2/3 cup Mortadella 1/2 cup Salami 1/2 cup Mozzarella 4 Eggs 1 Small onions 1 clove Garlic Basil qb Thyme qb Extra virgin olive oil qb Salt up to a pinch Preparation: First cook eggs: put them in a pot with cold water and, as soon as they come t

Pasta al Forno (Italian Baked Pasta) Chef Gianluca Deiana Abis: Baked pasta/Pasta al forno Prep. time: 30 minutes Cook Time: 1 hour 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for baked pasta: 600 g Rigatoni pasta 4 Medium eggs 3 tablespoons Parmigiano Reggiano grated 300 g Scamorza (Provolone ) Ingredients for meatballs: 250 g minced pork 150 g sausage 100 g Parmigiano Reggiano grated 100 g bread crumbs 2 tablespoons chopped parsley 2 medium eggs s