#chefmarcoporceddu

Chef Marco Porceddu: Pesto Panna Cotta

Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2 cup...

Chef Marco Porceddu: Uova di Quaglia e Salmone Affumicato

Uova di Quaglia e Salmone Affumicato Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 slices of cucumber 1/4...

Chef Marco Porceddu: Heirloom tomato salad "farm to table"

Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...

Chef Marco Porceddu: Olive Ripiene/Stuffed Olives

Olive Ripiene/Stuffed Olives Prep Time: 30 min Cook time:15 Difficulty: 3 out of 5 Serve: 4 Ingredient 1 large chicken breast in large...