Traditional Italian Vegetable Stew Story of the Dish Prep. time: 15 minutes Cook Time: 65 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Zucchini 1/2 lb Potatoes 1 large Eggplant Green, yellow and red bell pepper 1 cup Cherry tomatoes 1 Onion 1 cup Water 1 cup Tomato pulp Basil qb Extra Virgin Olive Oil qb Salt qb Black Pepper qb Preparations: To prepare the ciambotta, first wash and cut all the vegetables into chunks. Cut the onion into thin slices. Heat a drizzl