Crostata alla Nutella (Italian Nutella Tart) Chef Gianluca Deiana Abis: Nutella Tart/Crostata alla Nutella Prep. time: 20 min Cook Time: 30 minutes Difficulty: 3 out of 5 Serve: 8 Ingredients: Round Baking Tin 8 inch / 22cm 300 g of flour 150 g of granulated sugar 150 g of cold butter from the fridge 1 egg 1 pinch of baking powder 1 pinch of salt 500 g of Nutella Preparation: To prepare the Nutella tart, start with the pastry: in a bowl briefly knead the cold butter into cub