Italian Sicilian Pesto Story of the Dish Prep. time: 15 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3 cup Extra virgin olive oil 1/4 cup Pine nuts 1/2 cup Cow milk ricotta 1 Clove garlic 1 bunch Basil Salt qb Pepper qb Preparation: To prepare Sicilian pesto, wash and cut tomatoes in half. Remove the seeds and juice. Then wash the basil leaves and dry them with a cloth. Next, put tomatoes into a mixer