Italian Sweet and Sour Zucchini Story of the Dish Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 3/4 lb Zucchini 1 clove Garlic 1 oz Pine nuts 2 tbsp Raisins 2 Anchovies 2 tbsp White Wine Vinegar Salt qb Preparation: Rinse the zucchini, trim and cut in half, lengthwise; remove the seeds in the middle with a teaspoon and slice into strips. Soak the raisins in a bowl of warm water for 15 minutes. Rinse, debone and filet the anchovie

Italian Baked Zucchini Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 3 medium sized zucchini, trimmed and cut length-wise into quarters Olive oil 1/2 cup grated Parmesan cheese 2 tsp fresh thyme leaves, chopped 1 tsp fresh oregano, no stems 2 small hot peppers (optional) 1/2 tsp black pepper pinch of salt Preparation: Heat oven to 350 degrees F. In a bowl, mix together the grated Parmesan, thyme, oregano, hot pepper and salt until