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Classic Martini (Italian Style)
Classic Martini (Italian Style) Classic Martini (Italian Style) By Master Chef Gianluca Deiana Abis History The Martini is one of the...
Feb 1, 20252 min read
Rollini di Salmone e Caprino Fresco
Rollini di Salmone e Caprino Fresco Rollini di Salmone e Caprino Fresco By Master Chef Gianluca Deiana Abis History This dish is inspired...
Feb 1, 20252 min read
Salmone Saltato in Padella con Asparagi (Pan-Seared Salmon with Asparagus)
Salmone Saltato in Padella con Asparagi Salmone Saltato in Padella con Asparagi By Master Chef Gianluca Deiana Abis History Pan-seared...
Feb 1, 20252 min read
Salmone in Padella Servito con Spinaci (Pan-Seared Salmon Served with Spinach)
Salmone in Padella Servito con Spinaci Salmone in Padella Servito con Spinaci By Master Chef Gianluca Deiana Abis History Pan-seared...
Feb 1, 20252 min read
Polpettone di Carne di Cavallo al Cannonau (Horse Meat Meatloaf with Cannonau Wine)
Polpettone di Carne di Cavallo al Cannonau Polpettone di Carne di Cavallo al Cannonau By Master Chef Gianluca Deiana Abis History...
Feb 1, 20253 min read
Hamburger di Carne di Cavallo (Horse Meat Burger)
Hamburger di Carne di Cavallo Hamburger di Carne di Cavallo By Master Chef Gianluca Deiana Abis History Horse meat has a long history in...
Feb 1, 20252 min read
Anatra al Barolo
Anatra al Barolo Anatra al Barolo By Master Chef Gianluca Deiana Abis History Anatra al Barolo is a traditional Piedmontese dish,...
Feb 1, 20252 min read
Involtini alla Siciliana
Tray of Meat Involtini alla Siciliana By Master Chef Gianluca Deiana Abis History Involtini alla Siciliana is a beloved Sicilian comfort...
Feb 1, 20252 min read
5 Traditional Genovese Recipes (No Pesto)
Minestrone 5 Traditional Genovese Recipes (No Pesto) Genoa and Liguria offer a rich culinary tradition beyond pesto. Here are five...
Feb 1, 20253 min read
Lingua di Vitello Brasata al Barolo
Lingua di Vitello Brasata al Barolo Lingua di Vitello Brasata al Barolo Braised Veal Tongue in Barolo Wine History & Inspiration Veal...
Feb 1, 20252 min read
Ravioli di Ricotta di Pecora e Zafferano
Ravioli di Ricotta di Pecora e Zafferano Ravioli di Ricotta di Pecora e Zafferano A delicate handmade ravioli filled with sheep’s milk...
Feb 1, 20253 min read
Pasta alle Zucchine e Parmigiano Reggiano
Pasta alle Zucchine e Parmigiano Reggiano Pasta alle Zucchine e Parmigiano Reggiano A simple yet flavorful Italian dish highlighting the...
Feb 1, 20252 min read
Cervella Fritta alla Romana
Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender brains encased in a crispy...
Feb 1, 20252 min read
Cervella alla Fiorentina
Making Cervella alla Fiorentina Cervella alla Fiorentina (Florentine-Style Sautéed Brains) A rich and delicate dish from Tuscany,...
Feb 1, 20252 min read
Homemade Sambuca Recipe
Homemade Sambuca Homemade Sambuca Recipe Sambuca is a classic Italian liqueur known for its sweet, anise-flavored profile. It's typically...
Feb 1, 20253 min read
Risotto agli Asparagi
Risotto agli Asparagi Risotto agli Asparagi A delicate and creamy risotto celebrating the fresh, earthy flavors of asparagus, prepared...
Feb 1, 20253 min read
Tuna Tartare
Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...
Feb 1, 20252 min read
Focaccia Sarda Pizza
Focaccia Sarda Pizza Focaccia Sarda Pizza A fusion of Sardinian flavors and traditional Italian focaccia, crafted to perfection. History...
Feb 1, 20252 min read
Top 10 Italian Martini
1. Classic Martini (Italian Style) Ingredients : 2 oz Gin (or Vodka), 0.5 oz Dry Vermouth (Italian such as Martini & Rossi) Garnish :...
Feb 1, 20252 min read
Amaro Sour
Amaro Sour History of the Amaro Sour The Amaro Sour is a modern twist on the traditional whiskey sour, using Amaro , the bittersweet...
Feb 1, 20252 min read
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