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Zafferano & Co. Friends: Chef Antonio De Ieso
Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...
Jul 1, 20171 min read
Zafferano & Co. Friends: Enrico Proietti
Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...
Jul 1, 20172 min read
Zafferano & Co. Friends: Emilio Vitolo
Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...
Jul 1, 20172 min read
Zafferano & Co. Friends: Ciro Iovine
Bio Ciro Iovine was born in Napoli. He started working in a pizzeria at the early age of 13 years old. He learned to be a chef in the...
May 1, 20172 min read
Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
Apr 30, 20174 min read
Zafferano & Co. Friends: Chef Pier Paolo Radice
Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...
Apr 28, 20172 min read
Zafferano & Co. Friends: Alessandro Passante
Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...
Apr 23, 20174 min read
Zafferano & Co. Friends: Chef Angelo Sessa
Bio Angelo Sessa was born into the restaurant business in Naples as his mother owned a restaurant and his father was a butcher. He found...
Apr 6, 20172 min read
Zafferano & Co. Friends: Rocco Spagnardi
Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...
Mar 1, 20171 min read
Zafferano & Co. Friends: Giancarlo Basciu
Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...
Jan 20, 20171 min read
Zafferano & Co. Friends: Paolo Casagranda
Bio Paolo Casagranda was born in Borgo Valsugana, a little town in the Trentino Alto Aldige region. Casagranda fell in love with the...
Jan 19, 20172 min read
Zafferano & Co. Friends: Michele Iuliano
Bio Family, friendship, tradition and authenticity. These are the words that perfectly describe Michele luliano as well as the feeling...
Dec 9, 20162 min read
Zafferano & Co. Friends: Chef Gianluca Deiana Abis
Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...
Dec 9, 20161 min read
Zafferano & Co. Friends: Chef Michele Baldacci
Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...
Dec 9, 20162 min read
Zafferano & Co. Friends: Enzo Neri
Bio Enzo Neri has been working in the culinary landscape for the last 16 years and has held a range of senior positions in the...
Nov 20, 20162 min read
Zafferano & Co. Friends: Alex Pagano
Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...
Nov 20, 20162 min read
Zafferano & Co. Around The Web - De Niro 'Upset' Over Trump, Invited To Move To Italy
Now that Trump has won, in a bid to accommodate the actor, a mayor of a town in Italy has offered to grant him asylum. "If, after the...
Nov 19, 20161 min read
Zafferano & Co. Friends: Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
Nov 1, 20162 min read
Zafferano & Co. Friends: Kevin Luigi Fornoni
Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...
Oct 26, 20161 min read
Zafferano & Co. Friends: Kevin Luigi Fornoni
Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...
Oct 26, 20161 min read
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