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Uova Benedict all’Italiana con Prosciutto di Parma e Olandese al Parmigiano (Italian Eggs Benedict with Prosciutto di Parma and Parmigiano Hollandaise)
An Italian reinterpretation of Eggs Benedict with Prosciutto di Parma, poached eggs, brioche, and Parmigiano hollandaise.
6 min read
Uova in Camicia con Crema di Parmigiano, Asparagi e Prosciutto Croccante (Italian Poached Eggs with Parmigiano Cream, Asparagus and Crispy Prosciutto)
A refined Italian brunch dish of poached eggs, silky Parmigiano cream, asparagus and crisp Prosciutto di Parma.
6 min read
Uova Fritte Croccanti con Fonduta di Parmigiano e Tartufo Nero (Italian Crispy Fried Eggs with Parmigiano Fondue & Black Truffle)
Story of the Dish Crispy fried eggs are a modern restaurant technique built around contrast. The white is allowed to blister and become lacy at the edges while the yolk remains soft, then the egg is placed over a smooth Parmigiano fondue and finished with black truffle. The combination is luxurious but still fundamentally Italian: egg, aged cheese, dairy, and truffle are ingredients with deep roots in northern and central Italian cooking. What makes the dish successful is ten
6 min read
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