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Aglio in Camicia (Italian Oil Poached Garlic Purée)
Aglio in Camicia (Italian Oil Poached Garlic Purée) Aglio in camicia, in this preparation, turns whole garlic cloves into a sweet, mellow purée by cooking them gently in olive oil. The heat must remain low enough that the cloves soften without frying or browning. Servings & Timing Makes: about 1 cup Prep Time: 10 minutes Cook Time: 35 to 45 minutes Total Time: about 50 minutes Ingredients 3 whole heads garlic 1 1/2 cups extra virgin olive oil, or enough to submerge cloves 2 t
2 min read
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