Puglia, the heel of Italy's boot, is a region celebrated for its breathtaking landscapes, rich history, and, most importantly, its vibrant food and wine culture. This sun-drenched area is a treasure trove for food lovers and travelers alike, offering an array of culinary delights, picturesque towns, and world-class vineyards. The Culinary Scene Puglia's cuisine is deeply rooted in its agricultural heritage and coastal geography. The region is famed for its use of fresh, local

Italian Sweet and Sour Zucchini Story of the Dish Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 3/4 lb Zucchini 1 clove Garlic 1 oz Pine nuts 2 tbsp Raisins 2 Anchovies 2 tbsp White Wine Vinegar Salt qb Preparation: Rinse the zucchini, trim and cut in half, lengthwise; remove the seeds in the middle with a teaspoon and slice into strips. Soak the raisins in a bowl of warm water for 15 minutes. Rinse, debone and filet the anchovie

Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery Story of the Dish Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find delicious pastries, pizza, and bread which I would qualify as the best in town. You will find here bread with a taste that brings back to "ancient" flavors, simple and natural but at the same time with a touch of modernity that never hurts! Stefano did share