The artichoke stays visible rather than hidden inside a heavy filling. Braised and roasted artichoke, crisp leaves, smoked ricotta and burnt lemon are layered between very thin sheets of fresh pasta, with an artichoke butter sauce binding the plate.

A refined 100% vegan Roman appetizer of gently braised artichoke with garlic, mentuccia, parsley, lemon and crisp herb breadcrumbs.

A refined 100% vegan Italian appetizer built around properly cleaned and roasted artichokes, silky cannellini bean and lemon cream, capers, herbs, and toasted hazelnuts.