Baked eggs in concentrated San Marzano tomato sauce with burrata, basil, olive oil, and grilled rustic bread.

Story of the Dish This baked egg dish takes the flavor structure of Campania — tomato, buffalo mozzarella, basil, olive oil — and uses it as a foundation for eggs. It is not meant to imitate pizza or shakshuka. The Italian character comes from ingredient quality and from keeping the tomato sauce clean, bright, and lightly reduced rather than heavily spiced. San Marzano tomatoes provide sweetness and acidity, mozzarella di bufala adds milky richness, and basil gives the perfum

Homemade Farfalle al Pomodoro Fresco e Basilico Recipe - Handmade Fresh Bow Tie Pasta with Fresh Tomato, Basil & Parmigiano Reggiano Handmade Fresh Bow Tie Pasta with Fresh Tomato, Basil & Parmigiano Reggiano Story of the Dish There are dishes that prove Italian cooking does not need complexity to be extraordinary. Farfalle al Pomodoro Fresco e Basilico is one of them. For this recipe, however, we are taking the dish back to its most artisanal form: the farfalle are made comp