Crêpes Soufflé al Comté, Tartufo Nero e Caviale Oscietra Story of the Dish Story and Inspiration This dish brings together three elements of classical European luxury cooking: soufflé, truffle and caviar. The challenge is making them coexist without allowing one ingredient to overwhelm the others. The crêpe acts as a delicate wrapper around an airy Comté soufflé filling. Fresh black truffle contributes earthiness, contrasting with the saline mineral character of Oscietra. Ca