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Risotto allo Zafferano Rivisitato con Ricotta di Pecora Montata, Midollo e Limone Bruciato (Italian Saffron Risotto)
A contemporary saffron risotto finished with whipped sheep’s milk ricotta, roasted bone marrow and burnt lemon for richness, acidity and controlled bitterness.
RECIPES
3 min read
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