Tagliolini al Nero di Seppia con Capesante Scottate, Burro al Limone e Bottarga di Muggine - Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Squid Ink Tagliolini with Seared Scallops, Lemon Butter and Mullet Bottarga Story of the Dish Serves: 4 Introduction This dish combines three distinct expressions of the sea: squid ink, fresh sea scallops, and cured mullet bottarga. The challenge is balance. Squid ink contributes salinity, color, and a subtle

Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino - Finished with Lemon Oil, Bottarga di Muggine and Fresh Mediterranean Herbs Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino Story of the Dish This raviolo is inspired by the flavors of Sardinia and Southern Italy. The sweetness of raw Mediterranean red shrimp meets the rich creaminess of stracciatella di burrata, while the fresh spinach

Italian Carasau Bread Millefeuille with Ricotta, Zucchini and Bottarga Story of the Dish Crisp Sardinian pane carasau layered with sheep's milk ricotta, delicate zucchini and bottarga di muggine This recipe explores a completely different side of pane carasau. Instead of softening the bread as we did with Pane Frattau and the baked lasagnetta, here we preserve its natural crispness. The carasau becomes the architectural element of the plate, creating thin, brittle layers betw